Quick Chocolate Glaze
Ingredients:
- 1 c Sifted dark unsweetened cocoa
- 2/3 c Heavy cream
- 1/3 c Unsalted butter
- 1 1/3 c Sugar
- 1 ts Vanilla
Instructions:
Combine cocoa, heavy cream, butter and sugar in a saucepan. Over
low heat cook, stirring constantly, until smooth and thick, about 5
minutes. Remove from heat, add vanilla. Drizzle glaze over slices of
almond cake topped with ice cream. Store remaining glaze in covered
jar, in the refrigerator for several weeks; reheat to boiling before
reusing.
